www.fermentcrocks.com    Ferment Crocks for Sauerkraut    www.fermentcrocks.com
Specially Designed Sauerkraut Fermentation Pots that Make Fantastic Sauerkraut -
~ See Video Below
1/2 Gallon to 20 liter Fermenting Pots with Gutter Moat and Weight Stones for Making Goof Proof Sauerkraut with no scum!
All Made with Lead Free ~ Food Grade Glaze  -- Also See our 36" Hefty Hickory Wood Pounder Below.
         
Our Beautiful Handmade 1 Gallon and 1/2 Gallon Fermentation Crocks (also 2 & 3 Gallon available)  
HANDMADE IN THE USA!

Sauerkraut Ferment Crock front
     
2 convenient easy to manage sizes: 1 Gallon and 1/2 Gallon Crock Pots


Our gorgeous handmade and hand crafted Ferment Crocks are made with tender loving care right here in Northern California.
Each German style crock is an individual ceramic work of art and no two will be exactly alike,
as they are all individually made on the potter's wheel by our Master Ceramicist and individually glazed in dark greens with flecks of browns and dark reds. They are specifically designed crocks in the German Style to make the best homemade fermented sauerkraut with the advantage of a deep gutter moat air lock and glazed weight stones. These pickling crocks make it easy to ferment and make fool proof kraut that will not create scum or mold, that can easily ruin a batch if you use a regular pickling crock pot. Your fermenting cabbage or veggies will not spoil - no scum, because of the airtight gutter seal, as any air that gets in can disturb the workings of the good fermenting bacteria and ruin a batch of sauerkraut. The deep gutter or moat at the top of the pot is filled with water and that creates the air lock. This unique design also allows air and gases of the fermenting cabbage or other veggies to escape and not get trapped in the pot. The weight stones also aid in pushing all the air out of the fermentation of the shredded fermenting cabbage. There are several companies that manufacture larger heavier fermentation crocks and we sell those as well, but we responded to a need for making a kitchen friendly crock pot size, which is the perfect solution for many sauerkraut makers, who don't have room for the larger crock sizes. Also makes a wonderful handmade gift for those who treasure their health giving probiotic lactic acid nutrient rich German style fermented sauerkraut.
Depending on the size of the cabbages: The 1/2 Gallon Crock holds approximately 2-3 cabbages and the 1 Gallon Crock holds approximately 4-5 cabbages
2 Gallon Crock holds approximately 8-9 cabbages, 3 Gallon Crock holds approximately 12-14 cabbages.

Sauerkraut Ferment Crock and Weight Stones.Sauerkraut Ferment open Pot Moat.ferment-crock- logo
The left photo shows the Weight Stones ~  Middle photo shows the deep gutter moat that will create the Air Tight Seal ~ Right photo shows handmade bottom of crock.
Our Green Crock has always been the most popular color ~ But you Can Special Order in a Different Color:
Ordering a different color will add about 3 weeks to your order for 1 or 1/2 Gallon Crocks (no extra time for 2 or 3 Gallon) ~ Call us at 530 273 9378 to order in a different color.

 
1 Gallon
Handmade Ferment Crock

(with weight stones)

(approximately 12 lbs)

$89.95
plus shipping/handling

1/2 Gallon
Handmade Ferment Crock
(with weight stones)

(approximately 8 lbs)

$59.95
plus shipping/handling

2 Gallon
Handmade Ferment Crock

(with weight stones)

(approximately 18 lbs)
Special Order - Takes about 3 weeks

$149.95
plus shipping/handling

3 Gallon
Handmade Ferment Crock

(with weight stones)

(approximately 24 lbs)
Special Order - Takes about 3 weeks

$199.95
plus shipping/handling

(Pressing the BUY NOW button will show the Total Price including the shipping/handling added in)

~ No Sales Tax! (except for Residents of California) ~
Please call us for extra shipping charges to Hawaii, Alaska or Internationally before purchasing

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

See Video Below on the Benefits of our Ferment Crock and also How to Make Sauerkraut in our Handmade Crock Pot

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Excellent Quality Large Sauerkraut Crocks
All Made Lead Free ~ With Food Grade Glaze ~ 5, 10, 15 and 20 Liter Crocks
Imported from Europe ~ Designed by the maker of the German Harsch Crock
and are produced using classic handmade kiln hardened stoneware.
Same style as the above crocks with the with gutter water moat and weight stones.

(Beware of other cheaper imported crocks out there on the market, especially those made in China and Asia.
 If they don't say "Lead Free", then
they are made with cheap non-food grade Lead based toxic glazes that are dangerous and harmful to your health.
The Sauerkraut made in those cheaper crocks will absorb
toxic lead into the Sauerkraut during the lactic acidic fermenting process.
This is sadly and completely counter-productive to all the wonderful health benefits your are looking to get from your amazing sauerkraut.)


Large Ferment Crocks

5 Liter (15.3quarts)
Ferment Crock
(9x11")
 
(with weight stones)
( approximately 16 lbs)

$99.95
plus shipping/handling

10 Liter  (10.6 quarts)
Ferment Crock (11x13")
 (with weight stones)
(approximately 25 lbs)

$129.95
plus shipping/handling

15 Liter (16 quarts)
Ferment Crock (12x15")
 (with weight stones)
(approximately 34 lbs)

$169.95
plus shipping/handling

20 Liter (21.2 quarts)
Ferment Crock (14x16")
 (with weight stones)
(approximately 42 lbs)

$199.95
plus shipping/handling

(Pressing the BUY NOW button will show the Total Price including the shipping/handling added in)

~ No Sales Tax! (except for Residents of California) ~
Please call us for extra shipping charges to Hawaii, Alaska or Internationally before purchasing

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Hefty Hickory Wood Cabbage Stomper (Pounder)
The Ultimate Sauerkraut Tool! A Must-Have for frequent Sauerkraut makers.


 sauerkraut cabbage pounder stomper .. sauerkraut cabbage pounder stomper

Demonstrated in video below:


The wonderful stomper makes quick and easy work of pounding shredded cabbage with this very substantial 36" pounder.
 You only want to use a hard wood like Hickory Wood to pound your kraut, never a soft wood.
The pounding end is a generous pounding 3x2" surface. The handle end is slender and smooth and easy to grip.
The heavy weight of the Hefty Hard Wood Stomper (about 3 lbs) and the large surface area makes it so easy to mash,
as the stamper does most of the work and you use a lot less physical effort to crush the juice out of the cabbage,

Hickory Wood Cabbage Stomper
   
   $29.95    
(Pressing  the Buy Now Button will show the Total Price including Shipping/Handling added in)

~ No Sales Tax! (except for Residents of California) ~
Call us for extra shipping charges to Hawaii, Alaska or Internationally


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Wooden Cabbage Shredders
Demonstrated in video above

Large Cabbage Slicer ... Wooden Cabbage Shredder


 
Extra Large Cabbage Shredder : 24" x 9" x 2"


$43.95
plus shipping/handling

Basic Size Cabbage Shredder: 13" x 5" x 1"

$19.95
plus shipping/handling

(Pressing the BUY NOW button will show the Total Price including the shipping/handling added in)

~ No Sales Tax! (except for Residents of California) ~
Call us for extra shipping charges to Hawaii, Alaska or Internationally

~ ~ ~ ~  ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Making Sauerkraut and Pickled Vegetables at Home:
 Creative Recipes for Lactic-Fermented Food to Improve Your Health

by Klaus Kaufmann and Annelies Schoneck

How to Make Sauerkraut Book


   $8.95   
(Pressing  the Buy Now Button will show the Total Price including Shipping/Handling added in)

~ No Sales Tax! (except for Residents of California) ~

Homemade sauerkraut and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and health benefits. With this book, discover the age old tradition of preserving tasty uncooked food, using unpasteurized lactic acid fermentation and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods. While the focus of the book is indeed sauerkraut—the “queen” of lactic-fermented foods—you’ll find simple recipes to ferment other garden produce such as beans, beets, cauliflower, cucumbers, onions, peppers, tomatoes and more.

Kaufmann has over 20 years experience researching and writing about natural ways of achieving optimal health.
Schoneck is known for her pioneering work on the cultivation and refinement of natural lactic acid-fermented products.

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Reflections
P.O. Box 1163
Rough & Ready, CA 95975
(530)273-9378


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